Pal Dhaba is a name every Chandigarh foodie knows. Tucked into Sector 28, this iconic eatery has served hearty Punjabi food for over 50 years — and from celebrities to everyday locals, almost everyone who visits Chandigarh makes a point of stopping by. Here is a look at its history, its menu, and what makes the experience so special.
📍 Visitor Information
| Address | Booth Number 165, 166, Sector 28 Market Rd, Sector 28 D, Sector 28, Chandigarh, 160002, India |
| Hours | Monday: 7:00 AM – 10:45 PM Tuesday: 7:00 AM – 10:45 PM Wednesday: 7:00 AM – 10:45 PM Thursday: 7:00 AM – 10:45 PM Friday: 7:00 AM – 10:45 PM Saturday: 7:00 AM – 10:45 PM Sunday: 7:00 AM – 10:30 PM |
| Phone | 0172 507 8614 |
| Website | Official website |
Details verified via Google Maps (one-time, June 2026). Please reconfirm timings before visiting.
✍️ By Rahul Goyal · Chandigarh Life
Table of Contents
History of Pal Dhaba in Chandigarh
Pal Dhaba was started in 1965 by Pahlad Singh, originally from Pali village in Punjab’s Jalandhar district. It began as a small roadside dhaba serving simple Punjabi food to truck drivers and commuters. Over the years, Pal Dhaba won a loyal following for its rich, flavourful cooking and grew into a go-to spot for food lovers. Today it is a full multi-cuisine restaurant serving a wide range of vegetarian and non-vegetarian dishes.
Ambiance and Atmosphere
Pal Dhaba has a rustic, homely feel that instantly takes you to the heart of Punjab. The walls are lined with photos of Punjabi folk singers and the ceiling is dotted with colourful umbrellas, giving it a lively, cheerful look. Seating is simple and comfortable, with wooden benches and tables, and the staff are quick, efficient and warm.
Menu and Specialties
Pal Dhaba has an extensive menu spanning starters, mains, drinks and desserts. Some of the must-try dishes are:
Butter Chicken
The Butter Chicken is a favourite for non-vegetarians — tender chicken pieces in a creamy tomato gravy, finished with fresh cream and coriander.
Tandoori Chicken
The Tandoori Chicken is marinated in yogurt and spices, then grilled to perfection in a clay oven and served with mint chutney and onion rings.
Dal Makhani
The Dal Makhani is a vegetarian favourite — black lentils and kidney beans slow-cooked for hours with cream and butter for a rich, velvety finish.
Stuffed Naan
The Stuffed Naan is filled with spiced mashed potato and paneer, served hot with butter and pickle.
FAQ’s
What is the best time to visit Pal Dhaba in Chandigarh?
Pal Dhaba is open daily from about 7:00 AM to 10:45 PM, so you can visit whenever suits you.
Is Pal Dhaba in Chandigarh a vegetarian or non-vegetarian restaurant?
Pal Dhaba is a multi-cuisine restaurant serving both vegetarian and non-vegetarian dishes.
How is the pricing at Pal Dhaba?
Pal Dhaba is reasonably priced — the average cost for two is around ₹800.
Is it important to make a reservation at Pal Dhaba?
No, reservations are not essential, but arriving outside peak hours helps you avoid a wait.
Does Pal Dhaba offer domestic delivery?
Yes, Pal Dhaba offers home delivery within Chandigarh city limits.
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